Matcha Yabukita

Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from Yabukita cultivar, this matcha creates bright green color and roasty bittersweet flavor with a touch of creaminess.

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Product Description

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot. 

Additional Information

Serving Size

Sample, Regular 2 Ounces, Large 6 Ounces, Bulk 14 Ounces

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