Introduction to Japanese Tea: Part 1
30Oct
In Japan, tea is produced just about everywhere. Shizuoka, Kagoshima and Uji are three of the major tea- growing regions throughout Jap...
Your Cart
Your cart is empty
Start shopping
In Japan, tea is produced just about everywhere. Shizuoka, Kagoshima and Uji are three of the major tea- growing regions throughout Jap...
Gyokuro: Introduction Gyokuro is a Japanese green tea that translates to mean “Jade Dew”, reflecting the brewed tea’s pale green color...
With so many teas to choose from, there is something for everyone. Whether you know your way around teas and tisanes or you’re new to...
Albany Tea Festival Friday June 5th This Friday, June 5th from 5:30 to 9:00 is Albany’s First Tea Festival. Join Short and Stout with m...
Premium whole leaf tea sets itself apart from bagged tea in 2 important ways. If you cut open a paper tea bag, you will find dust. That...
Introduction Rooibos (roy-boss), also known as ‘African red tea’ or ‘red bush tea’, is native to South Africa. Grown in the mountainous...
Subscribe our newsletter and get discount 10% off